Salted nut roll thins
Packaged product Pan y productos horneados Pearson's
Salted nut roll thins contains 567 kcal per 100 g.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36,7 g | 47% |
| Saturated fat L | 23,3 g | 117% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 43,3 g | 16% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 36,7 g | |
| Protein L | 16,7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber3,3 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars36,7 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat36,7 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat23,3 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium167 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pearson's
- Barcode
- 0077290603457
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Bagel Low Carb Co | 567 | 20 g | 23,3 g | 46,7 g |
| Almond flour crackers. Radically honest | 567 | 23,3 g | 20 g | 46,7 g |
| Super Seed Crackers The Low Carb Co | 567 | 20 g | 23,3 g | 50 g |
| Organic Everything Bagel Cashews Natural Grocers | 567 | 13,3 g | 33,3 g | 43,3 g |
| Almond-Flour Crackers wellwerks | 567 | 20 g | 23,3 g | 43,3 g |
| Jasmine Rice Cracker with Flossy Chicken Spicy JOR NGUAN | 567 | 6,7 g | 53,3 g | 36,7 g |
| Banana Bread Cashew Butter Cashews The Fresh Market | 567 | 16,7 g | 40 g | 40 g |
| Oven baked cheese bites - tomato and chili Trader Joe's | 567 | 43,3 g | 6,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted nut roll thins?
100 g of Salted nut roll thins has 567 kcal.
Is Salted nut roll thins high in protein?
Salted nut roll thins contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Salted nut roll thins?
Salted nut roll thins has 43,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted nut roll thins?
Salted nut roll thins contains 36,7 g of fat per 100 g, of which 23,3 g is saturated (117% of the Daily Value).
How much sodium is in Salted nut roll thins?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de febrero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077290603457. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.