Salted Crackers
Packaged product Pan y productos horneados Bakers Mill
Salted Crackers contains 470 kcal per 100 g. A serving, 4 biscuits, 20 g (20 g) provides about 94 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 1,5 mg | 0,1% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 9 g | |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for pan y productos horneados (median 9,5 g)
- Fiber1,5 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sugars9 gin the top quarter of pan y productos horneados (median 3,6 g)
- Fat18 gabove the median for pan y productos horneados (median 15 g)
- Saturated fat8 gin the top quarter of pan y productos horneados (median 2,1 g)
- Sodium1,5 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers Mill
- Barcode
- 5061022410067
- Label serving
- 4 Biscuits (20 g)
- Category
- Crackers
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back To Nature Multigrain flatbread crackers | 471 | 11,8 g | 70,6 g | 14,7 g |
| TUC Original LU | 469 | 7,8 g | 70 g | 17 g |
| Seeded Crackers Rustic Herbs Arnott's | 468 | 11 g | 41 g | 27,5 g |
| Sweet Beetroot Crackers Foodhak | 472 | 30,8 g | 29,2 g | 22,8 g |
| Crax ETI | 468 | 9 g | 65 g | 19 g |
| Crackers Dolcezze & Sapori | 467 | 10 g | 65 g | 18 g |
| Crackers salés Auchan | 467 | 6,6 g | 64 g | 20 g |
| Pretzel FlipSides Original Town House | 467 | 6,7 g | 66,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Crackers?
100 g of Salted Crackers has 470 kcal. Serving, 4 biscuits, 20 g (20 g): about 94 kcal.
How much protein is in Salted Crackers?
Salted Crackers contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, 4 biscuits, 20 g (20 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,5 g).
How many carbs are in Salted Crackers?
Salted Crackers has 69 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Crackers?
Salted Crackers contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Salted Crackers?
100 g contains 1,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061022410067. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.