Salted Carmel
Packaged product Spices, Herbs and Condiments Protein2Go
Salted Carmel contains 354 kcal per 100 g. A serving, 1 protein bar, 65 g (65 g) provides about 230 kcal.
Roughly 36% of its calories come from protein, with 33% from carbohydrates and 31% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 7,7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 92,3 mg | 4% |
| Total carbohydrates L | 29,2 g | 11% |
| Dietary fiber L | 9,2 g | 33% |
| Total sugars L | 21,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32,3 g | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 33%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32,3 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber9,2 gin the top quarter of spices, herbs and condiments (median 2,9 g)
- Sugars21,5 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat12,3 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat7,7 gin the top quarter of spices, herbs and condiments (median 2,5 g)
- Sodium92,3 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein2Go
- Barcode
- 0793945024995
- Label serving
- 1 protein bar (65 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel slice Whole Foods | 354 | 5,7 g | 30 g | 24 g |
| Collagen Peptides, Pumpkin Spice Further Food | 354 | 74,8 g | 15,7 g | 0 g |
| Mélange Chlorelle, Spiruline, Herbe De Blé, Herbe D'orge Madia bio | 354 | 47,4 g | 28,6 g | 4,4 g |
| 100% Cold Filtered Whey Isolate- Salted Caramel ISO Advanced | 354 | 86 g | 3 g | 0 g |
| Salty caramel Maxim | 354 | 40 g | 23 g | 12 g |
| Trifle pumpkin spice Albert heijn | 354 | 3 g | 29 g | 24 g |
| Cajun Seasoning Asda | 354 | 9,2 g | 49 g | 9,7 g |
| Spiced Pumpkin Tarts The Worthy Crumb | 354 | 5,1 g | 43 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel?
100 g of Salted Carmel has 354 kcal. Serving, 1 protein bar, 65 g (65 g): about 230 kcal.
Is Salted Carmel high in protein?
Salted Carmel contains 32,3 g of protein per 100 g (65% of the 50 g Daily Value), or 21 g in serving, 1 protein bar, 65 g (65 g). About 36% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Carmel?
Salted Carmel has 29,2 g of total carbohydrates per 100 g, including 9,2 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel?
Salted Carmel contains 12,3 g of fat per 100 g, of which 7,7 g is saturated (38% of the Daily Value).
How much sodium is in Salted Carmel?
100 g contains 92,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793945024995. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.