Salted Caramel Protein Pudding
Packaged product Dulces y postres Brooklea
Salted Caramel Protein Pudding contains 78 kcal per 100 g. A serving, 1 pot, 200 g (200 g) provides about 156 kcal.
Roughly 53% of its calories come from protein, with 29% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 1,1 g | 5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,1 g | |
| Protein L | 10,4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 29%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars4,1 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat1,6 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat1,1 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium108 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 0001459839555
- Label serving
- 1 pot (200 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling Sliced Peaches In Heavy Syrup Weis | 78 | 0,78 g | 17,2 g | 0 g |
| Yellow Cling Peach Slices In Heavy Syrup Weis | 78 | 0,78 g | 17,2 g | 0 g |
| Yellow Cling Sliced Peaches In Heavy Syrup Weis | 78 | 0,78 g | 17,2 g | 0 g |
| Chocolate milkshake Morrisons | 78 | 3,4 g | 12,3 g | 1,5 g |
| Sweet Piquante Peppers Pappadew | 78 | 0,8 g | 17,1 g | 0,4 g |
| Supersweet Sweetcorn Freshona | 78 | 3 g | 10,6 g | 1,9 g |
| Chocolate High Protein Shake On The Go | 78 | 10 g | 5,9 g | 1,5 g |
| Vegan Rice Crackle Chocolate Sweet William | 78 | 1 g | 8,3 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Protein Pudding?
100 g of Salted Caramel Protein Pudding has 78 kcal. Serving, 1 pot, 200 g (200 g): about 156 kcal.
Is Salted Caramel Protein Pudding high in protein?
Salted Caramel Protein Pudding contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 20,7 g in serving, 1 pot, 200 g (200 g). About 53% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Salted Caramel Protein Pudding?
Salted Caramel Protein Pudding has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Protein Pudding?
Salted Caramel Protein Pudding contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in Salted Caramel Protein Pudding?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001459839555. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.