Salted Caramel

Packaged product Dulces y postres Mucci

Salted Caramel contains 212 kcal per 100 g. A serving, 50 g (50 g) provides about 106 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
2,9 gprotein
28 gcarbohydrates
10 gfat
106kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10 g 13%
Saturated fat L 2,7 g 14%
Sodium L 52 mg 2%
Total carbohydrates L 28 g 10%
Dietary fiber L 0,5 g 2%
Total sugars L 12,9 g
Added sugars L 16,3 g 33%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 42%212kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 3,4 g)
  • Sugars12,9 gin the lowest quarter of dulces y postres (median 22,9 g)
  • Fat10 gabove the median for dulces y postres (median 9,9 g)
  • Saturated fat2,7 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Sodium52 mgbelow the median for dulces y postres (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
22053237
Quantity
450 g / 950 ml
Label serving
50 g
Category
Bañeras de helado
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ desnatado, 17% _natas_, 15% molho de chocolate (açúcar, água, xarope de glicose e frutose, 8,3% cacau magro em pó, amido de milho modificado, sal, espessante: pectina (E440), aroma), açúcar, _lactose_, xarope de glicose e frutose, dextrose, proteína do _leite_, 1% cacau magro em pó, 1% pedaços de chocolate preto (açúcar, massa de cacau, manteiga de cacau, manteiga, emulsionante: lecitina de _soja_, aroma), 1% pedaços de chocolate branco (manteiga de cacau, açúcar, _leite_ gordo em pó, gordura do _leite_ anidro, emulsionante: lecitina de _soja_, aroma), emulsionante: mono e diglicéridos de ácidos gordos (E471), estabilizadores (goma de alfarroba (E410), goma de guar (E412)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarSaltManteca de cacaoButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 212 kcal. Serving, 50 g (50 g): about 106 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).

How many carbs are in Salted Caramel?

Salted Caramel has 28 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 10 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22053237. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.