Salted Caramel
Packaged product Spices, Herbs and Condiments Kreenuts
Salted Caramel contains 520 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 192 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 31,6 g | 41% |
| Saturated fat L | 17,6 g | 88% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 27,2 g | |
| Protein L | 11,5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for spices, herbs and condiments (median 6 g)
- Sugars27,2 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat31,6 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat17,6 gin the top quarter of spices, herbs and condiments (median 2,5 g)
- Sodium439 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kreenuts
- Barcode
- 9351738011440
- Label serving
- 1 portion (37 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-Changer dark salty fudge Tony's Open Chain | 520 | 8 g | 48 g | 32 g |
| Specially Selected Sea Salt & Chardonnay Vinegar Aldi | 520 | 4,4 g | 52,8 g | 32 g |
| Doritos ketchup Doritos | 520 | 6 g | 64 g | 26 g |
| Jack's sea salted Jack's | 520 | 5 g | 58,7 g | 28,7 g |
| RICHPRODUCT Rippled Kettle Cooked Sea Salt PC | 520 | 8 g | 56 g | 30 g |
| Lightly Salted Walkers | 520 | 6 g | 52 g | 30,4 g |
| Walkers Ready Salted Walkers | 520 | 6,5 g | 52,3 g | 30,8 g |
| Pink Salt Makhana Yumigoes | 520 | 8 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 520 kcal. Serving, 1 portion, 37 g (37 g): about 192 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 4,3 g in serving, 1 portion, 37 g (37 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 50 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 31,6 g of fat per 100 g, of which 17,6 g is saturated (88% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9351738011440. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.