Salted Caramel
Packaged product Spices, Herbs and Condiments Galaxy
Salted Caramel contains 481 kcal per 100 g. A serving, 24 g (24 g) provides about 115 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars55 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat24 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat14 gin the top quarter of spices, herbs and condiments (median 2,5 g)
- Sodium288 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galaxy
- Barcode
- 5900951255649
- Quantity
- 48 g
- Label serving
- 24 g
- Category
- Spices, Herbs and Condiments
- Packaging
- en:mixed-plastic-wrapper
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Joe&Seph's | 481 | 3,3 g | 65,2 g | 22,1 g |
| Salted Caramel Creme HERSHEY'S | 481 | 3,7 g | 63 g | 25,9 g |
| Pretz Lightly Salted Glico | 481 | 7,4 g | 66,7 g | 22,2 g |
| Colonel mustard-Dijon-anise Pepper And Me | 480 | 3 g | 1,5 g | 52,5 g |
| Salted Caramel Koko Black | 482 | 3,9 g | 50,6 g | 28,9 g |
| PickUp! Salted Caramel Leibniz | 482 | 5,3 g | 67 g | 21 g |
| Hemp Crunch Himalaya Salt Veggy Crush Milzu! | 480 | 15 g | 52 g | 24 g |
| Salt & Balsamic Vinegar Hoeksche Chips | 480 | 7,5 g | 54,9 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 481 kcal. Serving, 24 g (24 g): about 115 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,3 g in serving, 24 g (24 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 61 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de marzo de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900951255649. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.