Salted Caramel Cake
Packaged product Dulces y postres Coop
Salted Caramel Cake contains 456 kcal per 100 g. A serving, 1 cake, 73 g (73 g) provides about 333 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 21,9 g | 28% |
| Saturated fat L | 5,2 g | 26% |
| Sodium L | 80,8 mg | 4% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 0,68 g | 2% |
| Total sugars L | 45,2 g | |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,68 gbelow the median for dulces y postres (median 2 g)
- Sugars45,2 gin the top quarter of dulces y postres (median 21,2 g)
- Fat21,9 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat5,2 gbelow the median for dulces y postres (median 5,5 g)
- Sodium80,8 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129357271
- Label serving
- 1 cake (73 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Cake?
100 g of Salted Caramel Cake has 456 kcal. Serving, 1 cake, 73 g (73 g): about 333 kcal.
How much protein is in Salted Caramel Cake?
Salted Caramel Cake contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1,9 g in serving, 1 cake, 73 g (73 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Salted Caramel Cake?
Salted Caramel Cake has 63 g of total carbohydrates per 100 g, including 0,68 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Cake?
Salted Caramel Cake contains 21,9 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Salted Caramel Cake?
100 g contains 80,8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129357271. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.