Salta pinnar
Packaged product Snacks Eldorado
Salta pinnar contains 391 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 1.175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 4,1 g | 15% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for snacks (median 8,3 g)
- Fiber4,1 gabove the median for snacks (median 3,3 g)
- Sugars2,8 gbelow the median for snacks (median 3 g)
- Fat5,2 gin the lowest quarter of snacks (median 20 g)
- Saturated fat0,9 gin the lowest quarter of snacks (median 3,4 g)
- Sodium1.200 mgin the top quarter of snacks (median 680 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vetemjöl, rapsolja, salt 3%, kornmaltextrakt, jäst, bakpulver (E503), surhetsreglerande medel (E524), mjölbehandlingsmedel (E920).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Sense Gluten AMETLLER ORIGEN | 391 | 1 g | 80,4 g | 9 g |
| Brezel salati Gilli | 391 | 13 g | 70 g | 6 g |
| Hummus chips Wellaby's | 391 | 18,7 g | 64,8 g | 5,9 g |
| Salta Pinnar Orkla Confectionery & Snacks | 391 | 12 g | 71 g | 5,9 g |
| Healthy Bites Café Henko | 392 | 11 g | 51,8 g | 16,6 g |
| Baked Pretzels Original Salted PARKERS | 390 | 11,2 g | 72,8 g | 4 g |
| Gusanitos con sal Sol Natural | 392 | 7,9 g | 73 g | 7,3 g |
| Salted Sticks Snack Day | 392 | 12,6 g | 73,5 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salta pinnar?
100 g of Salta pinnar has 391 kcal.
Is Salta pinnar high in protein?
Salta pinnar contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other snacks, that is above the median (median 8,3 g).
How many carbs are in Salta pinnar?
Salta pinnar has 73 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salta pinnar?
Salta pinnar contains 5,2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Salta pinnar?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311043004034. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.