Salt
Packaged product Spices, Herbs and Condiments Sainsbury's
Salt contains 1 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (0 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 38.900 mg | 1.691% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0,5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fat0,5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium38.900 mgabove the median for spices, herbs and condiments (median 37.536 mg)
- Protein per 100 kcal50 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01992601
- Quantity
- 750g
- Category
- Salas de mesa
- Packaging
- en:hdpe-bottle
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Anti-Caking Agent: Sodium Ferrocyanide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt, 03 fint JOZO | 0 | 0 g | 0 g | 0 g |
| Real Salt Fine Salt Redmond | 0 | 0 g | 0 g | 0 g |
| So-Low 50% Less Sodium Saxa | 0 | 0 g | 0 g | 0 g |
| Lo Salt Lo Salt | 0 | 0 g | 0 g | 0 g |
| Jodsalz mit Fluorid K-CLASSIC | 0 | 0 g | 0 g | 0 g |
| Iodised Table Salt Cerebos | 0 | 0 g | 0 g | 0 g |
| Iodized Table Salt Windsor | 8 | 0 g | 2 g | 0 g |
| Sea Salt with Garlic & Black Pepper The Garlic Farm | 9 | 0,4 g | 1,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt?
100 g of Salt has 1 kcal.
How much protein is in Salt?
Salt contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Salt?
Salt has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt?
Salt contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Salt?
100 g contains 38.900 mg of sodium, 1.691% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01992601. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.