Salsa

Packaged product Sopas y salsas Winiary

Salsa contains 86 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 9 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
1,6 gprotein
18 gcarbohydrates
0,5 gfat
9kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 905 mg 39%
Total carbohydrates L 18 g 7%
Dietary fiber L 1,5 g 5%
Total sugars L 17 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%86kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,5 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars17 gin the top quarter of sopas y salsas (median 4 g)
  • Fat0,5 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
  • Sodium905 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winiary
Barcode
7613038849973
Label serving
1 portion (10 g)
Category
comestibles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Delhaize Arrabbiata Delhaize 86 1,7 g 7,2 g 5,2 g
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BBQ Sauce Heinz 86 0,8 g 20 g 0,1 g
Sauce piment Aglob 86 1,1 g 20,3 g 0,52 g
Italian Style Spaghetti Sauce Viscusi Wholesale Grocers Inc. 86 3,1 g 13,3 g 2 g
Simmer Sauce Target Stores 86 0,78 g 7,8 g 6,3 g
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Organic Jalapeño Mango BBQ Sauce Primal Kitchen 86 2,9 g 17,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa?

100 g of Salsa has 86 kcal. Serving, 1 portion, 10 g (10 g): about 9 kcal.

How much protein is in Salsa?

Salsa contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,16 g in serving, 1 portion, 10 g (10 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Salsa?

Salsa has 18 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa?

Salsa contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Salsa?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613038849973. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.