Salsa

Packaged product Otros alimentos Blackberry Patch

Salsa contains 89 kcal per 100 g. A serving, 28 g, 2 tbsp (28 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
0 gprotein
21,4 gcarbohydrates
0 gfat
25kcal in serving, 28 g, 2 tbsp (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 145 mg 6%
Total carbohydrates L 21,4 g 8%
Dietary fiber not reported
Total sugars L 17,9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%89kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of otros alimentos (median 6,9 g)
  • Sugars17,9 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat0 gin the lowest quarter of otros alimentos (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium145 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blackberry Patch
Barcode
0746143007222
Label serving
28 g (2 Tbsp)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes, red raspberry puree, pure cane sugar, onion, tomato paste, jalapeno peppers, vinegar, citric acid, garlic, salt, spices, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarCebollaVinegarAjoSalt

Similar products

FoodCaloriesProteinCarbsFat
Poulet Isla délice 89 16,5 g 3,8 g 0,9 g
Yop! Yoplait 89 3,5 g 12 g 2,4 g
Lindahls Kvarg Nestlé 89 15 g 5,1 g 0,9 g
Haselnuss Lübberstedt 89 3,5 g 13,8 g 2,3 g
Allumettes de volaille Isla delice 89 16,5 g 3,8 g 0,9 g
Patate rosse di montagna Consorzio ORI 89 2,1 g 17,9 g 1 g
Polente cèpes persillés Saint Jean 89 1,7 g 14 g 2,7 g
Whey (Kashk) Somayeh 89 13,8 g 2,9 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa?

100 g of Salsa has 89 kcal. Serving, 28 g, 2 tbsp (28 g): about 25 kcal.

How much protein is in Salsa?

Salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g, 2 tbsp (28 g). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).

How many carbs are in Salsa?

Salsa has 21,4 g of total carbohydrates per 100 g, including 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa?

Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Salsa?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0746143007222. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.