Salsa barbacoa Dánica

Packaged product Sopas y salsas Dánica

Salsa barbacoa Dánica contains 167 kcal per 100 g. A serving, una cucharada de sopa 12 g (12 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa barbacoa Dánica by Dánica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
40,8 gcarbohydrates
0 gfat
20kcal in serving, una cucharada de sopa 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 767 mg 33%
Total carbohydrates L 40,8 g 15%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%167kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium767 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dánica
Barcode
7791620187341
Quantity
220g
Label serving
una cucharada de sopa 12 g
Category
comestibles
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, jarabe de glucosa, azúcar, vinagre, tomate, almidón modificado, mostaza, sal, sabor ahumado natural, pimienta, ajo, cebolla, estabilizante: goma xantica (INS 415). colorante: caramelo IV (INS 150d), exaltador de sabor: monoglutamato de sodio (INS 621), conservantes: sorbato de potasio y benzoato de sodio (INS 202, INS 210)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcarVinegarTomatoSaltAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa barbacoa Dánica?

100 g of Salsa barbacoa Dánica has 167 kcal. Serving, una cucharada de sopa 12 g (12 g): about 20 kcal.

How much protein is in Salsa barbacoa Dánica?

Salsa barbacoa Dánica contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, una cucharada de sopa 12 g (12 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Salsa barbacoa Dánica?

Salsa barbacoa Dánica has 40,8 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa barbacoa Dánica?

Salsa barbacoa Dánica contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Salsa barbacoa Dánica?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791620187341. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.