Salsa Barbacoa Chipotle
Packaged product Sopas y salsas Ferrer Tradicional
Salsa Barbacoa Chipotle contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 4,3 g | 9% |
| Protein L | 7,9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 49%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars8,5 gabove the median for sopas y salsas (median 4 g)
- Fat0,7 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,2 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium1.200 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrer Tradicional
- Barcode
- 8411026031251
- Quantity
- 315 g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, agua, azúcar, vinagre, cebolla, pimiento choricero, aceite de oliva, especias, sal y estabilizante: goma xantana.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarVinegarCebollaAceite de olivaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harissa La reine du Cap Bon | 72 | 2,9 g | 11 g | 1 g |
| Light butter chicken sauce Great value | 72 | 1,6 g | 11,2 g | 2,8 g |
| Mostaza Classic Yellow Botella Plástica 396 GR FRENCHS | 72 | 4,2 g | 1,6 g | 3,9 g |
| Sicilian gravy pasta sauce L&S Packing Company Inc | 72 | 1,6 g | 5,6 g | 4,8 g |
| Cheese & basil tomato sauce Vita Nuova | 72 | 1,6 g | 11,2 g | 2,4 g |
| Ma sauce bio aux légumes du soleil NaturéO | 72 | 1,6 g | 7 g | 3,5 g |
| Harissa La Reine du Cap Bon | 72 | 2,9 g | 11 g | 1 g |
| Ketchup 35% weniger Zucker Thomy | 72 | 2,3 g | 13,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Barbacoa Chipotle?
100 g of Salsa Barbacoa Chipotle has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Salsa Barbacoa Chipotle?
Salsa Barbacoa Chipotle contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 7,9 g in serving, 100 g (100 g). About 43% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa Barbacoa Chipotle?
Salsa Barbacoa Chipotle has 9 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Barbacoa Chipotle?
Salsa Barbacoa Chipotle contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Salsa Barbacoa Chipotle?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411026031251. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "SALSA BARBACOA CHIPOTLE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.