Salmas
Packaged product Pan y productos horneados Sanissimo
Salmas contains 389 kcal per 100 g. A serving, 18 g (18 g) provides about 70 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 83,3 g | 30% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 0 g | |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for pan y productos horneados (median 10 g)
- Fiber5,6 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Fat2,8 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium556 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanissimo
- Barcode
- 7441029523553
- Quantity
- 720 g
- Label serving
- 18 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de maíz nixtamalizado, sal de grano 1%, sal, antioxidante (tocoferoles).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cake Rice Quinoa imp Quinua Real | 389 | 8,5 g | 80 g | 3,1 g |
| Sesame Crackers Hema | 389 | 11,9 g | 72,6 g | 4,7 g |
| Bio Lecker-Cracker NUSSYY | 389 | 11 g | 59 g | 11 g |
| Crackers Sbrinz IP-SUISSE Denner | 389 | 13 g | 53 g | 13 g |
| Crackers Industrias Alimenticias Noel | 389 | 11,1 g | 72,2 g | 8,3 g |
| Crackers, Original Industrias Alimenticias Noel | 389 | 11,1 g | 72,2 g | 8,3 g |
| Dare, breton, reduced fat & salt crackers Dare | 389 | 16,7 g | 72,2 g | 5,6 g |
| Forno Mancini crek multicereali Forno Manini | 389 | 17,6 g | 60 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmas?
100 g of Salmas has 389 kcal. Serving, 18 g (18 g): about 70 kcal.
Is Salmas high in protein?
Salmas contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 18 g (18 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Salmas?
Salmas has 83,3 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmas?
Salmas contains 2,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Salmas?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7441029523553. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.