Salami
Packaged product Carne Stockmeyer
Salami contains 350 kcal per 100 g.
Roughly 75% of its calories come from fat, with 25% from protein and 0,6% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 11.600 mg | 504% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 22,7 g | 45% |
| Protein L | 21,7 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0,6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,7 gbelow the median for carne (median 24 g)
- Fat29 gbelow the median for carne (median 30 g)
- Sodium11.600 mgin the top quarter of carne (median 1.560 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639149604
- Quantity
- 1pcs
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweineflech, Traubenzucker, Gewira Aidations - mittel Watfiumascorbat, Assorbinsäurg Farbstoff Echte Kamin; Konservierungsstoff. Natriumnit, Gailumalat, 100 g Salami werden aus 130 g Schweine - fleisch herpestrilt. Kann Spuren von Kaseleisen Mandeln Walnussen Milch und Send enthalten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Ventricina Piccante Agricola Italiana Alimentare | 350 | 24 g | 0,6 g | 28 g |
| Hümmlinger Truthahn Pizza Salami Kamar | 350 | 19 g | 1,1 g | 30 g |
| Dry Cured Salami Riserva Sainsburys | 350 | 26,3 g | 0,5 g | 27,1 g |
| Salame di Milano La Tavola dei Salumi | 350 | 22 g | 0,2 g | 29 g |
| Salami Kamar | 350 | 19 g | 1,1 g | 30 g |
| Salame Milano Salumeria Italiana | 350 | 22,3 g | 0,2 g | 28,9 g |
| Salame milanese Pam | 350 | 22 g | 0,2 g | 29 g |
| Feinschmecker Salami Mühlenhof | 350 | 24 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 350 kcal.
Is Salami high in protein?
Salami contains 21,7 g of protein per 100 g (43% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other carne, that is below the median (median 24 g).
How many carbs are in Salami?
Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 29 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Salami?
100 g contains 11.600 mg of sodium, 504% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639149604. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.