Salami Sticks
Salami Sticks contains 507 kcal per 100 g. A serving, 100 g (100 g) provides about 507 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 2.000 mg | 87% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0,8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of carne (median 24 g)
- Sugars0,4 gin the lowest quarter of carne (median 0,5 g)
- Fat41 gin the top quarter of carne (median 32 g)
- Saturated fat18 gin the top quarter of carne (median 13 g)
- Sodium2.000 mgin the top quarter of carne (median 1.600 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501668948
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Salami de cerdo
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, iodized table salt (table salt, potassium iodate), glucose syrup, spices, dextrose, antioxidant: sodium ascorbate, spice extracts, preservative: sodium nitrite, ripening cultures, noble mold cultures, edible casing of bovine collagen, 100g salami are made from 194 g of pork, may contain traces of milk and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salamisticks - Classics Wiltmann | 507 | 33 g | 1 g | 41 g |
| Salami französisch, luftgetrocknet (Minissons) Bell Deutschland | 506 | 30 g | 2 g | 42 g |
| Salami-Sticks - Fuet Catalan mild Aldi | 505 | 33 g | 1 g | 41 g |
| Salametti Minisalamis XXL - Schwarzer Pfeffer Aldi | 505 | 33 g | 0,5 g | 41 g |
| Salametti Minisalamis XXL - Klassik Aldi | 505 | 33 g | 1 g | 41 g |
| Salametti Minisalamis XXL - Paprika Aldi | 505 | 33 g | 0,5 g | 41 g |
| Salami Carrefour | 505 | 16 g | 1,7 g | 48 g |
| Salami Danois Fumé Reinert | 511 | 14 g | 1 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Sticks?
100 g of Salami Sticks has 507 kcal. Serving, 100 g (100 g): about 507 kcal.
Is Salami Sticks high in protein?
Salami Sticks contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 33 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 24 g).
How many carbs are in Salami Sticks?
Salami Sticks has 1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Sticks?
Salami Sticks contains 41 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Salami Sticks?
100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501668948. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.