Salami

Packaged product Carne Prima Della

Salami contains 393 kcal per 100 g. A serving, 3 slices, 28 g (28 g) provides about 110 kcal.

Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in serving, 3 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41%
Saturated fat L 12,5 g 63%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1.750 mg 76%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21,4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 4%Fat: 74%393kcal / 100 g
  • Protein 22%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gin the top quarter of carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat32,1 gin the top quarter of carne (median 8,6 g)
  • Saturated fat12,5 gin the top quarter of carne (median 3,1 g)
  • Sodium1.750 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Della
Barcode
0262323204873
Label serving
3 slices (28 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carando Genoa Salami Market Basket 393 19,6 g 5,4 g 32,1 g
Beef Jerky Sticks Basically 393 32,1 g 14,3 g 21,4 g
Sopressata Garlic Salami OLLI Salumeria 393 28,6 g 0 g 28,6 g
Genoa Mild Salami Olli 393 28,6 g 0 g 28,6 g
Hard Salami Prima Della 393 21,4 g 3,6 g 32,1 g
Lambertz 100 Dominos 1250G Lambertz 393 3,3 g 69,4 g 10,9 g
Beef Stock Jalapeño Goon With The Spoon 393 28,6 g 3,6 g 28,6 g
Hard Salami Slices Margherita 393 21,4 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 393 kcal. Serving, 3 slices, 28 g (28 g): about 110 kcal.

Is Salami high in protein?

Salami contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 3 slices, 28 g (28 g). About 22% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Salami?

Salami has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 32,1 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

How much sodium is in Salami?

100 g contains 1.750 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262323204873. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.