Salami
Salami contains 355 kcal per 100 g. A serving, 11 gram (11 g) provides about 39 kcal.
Roughly 80% of its calories come from fat, with 19% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 31,8 g | 41% |
| Saturated fat L | 12,7 g | 64% |
| Sodium L | 1.235 mg | 54% |
| Total carbohydrates L | 0,2 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 17,3 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0,2%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,3 gin the lowest quarter of carne (median 24 g)
- Sugars0,2 gin the lowest quarter of carne (median 0,5 g)
- Fat31,8 gabove the median for carne (median 30 g)
- Saturated fat12,7 gabove the median for carne (median 12 g)
- Sodium1.235 mgin the lowest quarter of carne (median 1.560 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
231x salami smoked salami ingredients: pork beter leven 1 star 78%, pork collagen beter leven 1 star pork bacon beter leven 1 star, salt, pork elvit, concentrated beetroot juice, white p garlic, glucose syrup, dextrose, antioxidant e301, preservative: e250, smoke, may contain soy, e, eu approved excipient packaged under protective atmosphere allergens may contain soy, storage advice: keep refrigerated at a maximum of 7°c, after opening, perishable and best before: see front, average edation value ergle per 100 g per 15 g (contains approx. portions) 1474 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAjoJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feinschmecker Salami Wiltmann | 355 | 24,1 g | 1 g | 28,1 g |
| Salame Milano Aldi | 355 | 25 g | 0,8 g | 28 g |
| Feinschmecker Salami, Salami Wiltmann | 355 | 24,1 g | 1 g | 28,1 g |
| Feinschmecker Salami Wiltmann | 355 | 24,1 g | 1 g | 28,1 g |
| Feinschmecker-Salami Wiltmann | 355 | 24,1 g | 1 g | 28,1 g |
| Salami bolzano Monique Ranou | 355 | 18 g | 1,1 g | 31 g |
| Salami dinde Kenza | 355 | 17 g | 2 g | 31 g |
| Salami Jumbo | 356 | 17,3 g | 0,2 g | 31,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 355 kcal. Serving, 11 gram (11 g): about 39 kcal.
Is Salami high in protein?
Salami contains 17,3 g of protein per 100 g (35% of the 50 g Daily Value), or 1,9 g in serving, 11 gram (11 g). About 19% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).
How many carbs are in Salami?
Salami has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 31,8 g of fat per 100 g, of which 12,7 g is saturated (64% of the Daily Value).
How much sodium is in Salami?
100 g contains 1.235 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452644186. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.