Salami
Salami contains 121 kcal per 100 g. A serving, 1 serving, 26 g (26 g) provides about 32 kcal.
Roughly 69% of its calories come from fat, with 24% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,8 g | 19% |
| Sodium L | 615 mg | 27% |
| Total carbohydrates L | 2,3 g | 0,8% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 0,38 g | |
| Added sugars L | 0,8 g | 2% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 7%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of carne (median 24 g)
- Fiber1,9 gin the top quarter of carne (median 0 g)
- Sugars0,38 gbelow the median for carne (median 0,5 g)
- Fat10 gin the lowest quarter of carne (median 30 g)
- Saturated fat3,8 gin the lowest quarter of carne (median 12 g)
- Sodium615 mgin the lowest quarter of carne (median 1.560 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite), Glucose Syrup, Spices, Dextrose, Antioxidant: Sodium Ascorbate. Made with 113g of pork per 100g of finished product. Allergy Advice: May contain Celery and Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gli irresistibili snack bastoncini di salame & grissini Citterio | 129 | 7,8 g | 0,5 g | 11 g |
| Calabrese Salami Mastro | 110 | 8 g | 0 g | 8 g |
| Genoa Salami Hot MASTRO | 110 | 7 g | 1 g | 8 g |
| Dry salami Milano otalia | 110 | 7 g | 1 g | 8 g |
| Bâtonnet de salami piquant Citterio | 136 | 8,4 g | 0,5 g | 11 g |
| PROSCIUTTO COTTO di ALTA QUALITÀ Fratelli Beretta | 107 | 20 g | 0,8 g | 5 g |
| Hähnchenbrust hauchzart Aldi | 105 | 20 g | 1,5 g | 2 g |
| Spalla cotta Lidl | 104 | 17 g | 2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 121 kcal. Serving, 1 serving, 26 g (26 g): about 32 kcal.
How much protein is in Salami?
Salami contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 serving, 26 g (26 g). About 24% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).
How many carbs are in Salami?
Salami has 2,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 10 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Salami?
100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489619567. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.