Sablé saveur Caramel
Packaged product Dulces y postres Gerblé
Sablé saveur Caramel contains 429 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 487 kcal per 100 g across 1.246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for dulces y postres (median 6,4 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2,8 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 25 g)
- Fat15 gin the lowest quarter of dulces y postres (median 22,2 g)
- Saturated fat1,2 gin the lowest quarter of dulces y postres (median 13 g)
- Sodium316 mgabove the median for dulces y postres (median 216 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 3175681155619
- Quantity
- 100 g
- Category
- Cookies de pan corto
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, édulcorant : maltitols d'origine végétale, huile de colza, amidon de _blé_, fibre de _blé_, arôme naturel, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), émulsifiant : lécithines de colza, sel marin, café soluble décaféiné, poudre de cacao maigre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablé saveur Caramel?
100 g of Sablé saveur Caramel has 429 kcal.
How much protein is in Sablé saveur Caramel?
Sablé saveur Caramel contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Sablé saveur Caramel?
Sablé saveur Caramel has 75 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé saveur Caramel?
Sablé saveur Caramel contains 15 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Sablé saveur Caramel?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681155619. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.