Sable coco Henry s 42g

Packaged product Dulces y postres Henry's

Sable coco Henry s 42g contains 443 kcal per 100 g. A serving, 42 g (42 g) provides about 186 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sable coco Henry s 42g by Henry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
7,6 gprotein
73,8 gcarbohydrates
12,4 gfat
186kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 12,4 g 16%
Saturated fat L 7,1 g 36%
Trans fat L 0,48 g
Cholesterol L 0,95 mg 0,3%
Sodium L 360 mg 16%
Total carbohydrates L 73,8 g 27%
Dietary fiber L 2,4 g 9%
Total sugars L 23,8 g
Added sugars L 10 g 20%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%443kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of dulces y postres (median 7,2 g)
  • Sugars23,8 gbelow the median for dulces y postres (median 26 g)
  • Fat12,4 gin the lowest quarter of dulces y postres (median 23,1 g)
  • Saturated fat7,1 gbelow the median for dulces y postres (median 15,6 g)
  • Sodium360 mgin the top quarter of dulces y postres (median 224 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Henry's
Barcode
3362600011228
Quantity
42g
Label serving
42 g
Category
Shortbread cookie with coconut
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, sucre, graisse végétale, noix de coco râpée, poudre de _lait_, poudre de _lactosérum_, sucre inverti, agents levants (bicarbonate d'ammonium - bicarbonate de Sodium), sel, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSalt

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Sablé de Retz à la Noix de coco St Michel 467 7,5 g 74 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sable coco Henry s 42g?

100 g of Sable coco Henry s 42g has 443 kcal. Serving, 42 g (42 g): about 186 kcal.

How much protein is in Sable coco Henry s 42g?

Sable coco Henry s 42g contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3,2 g in serving, 42 g (42 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,2 g).

How many carbs are in Sable coco Henry s 42g?

Sable coco Henry s 42g has 73,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sable coco Henry s 42g?

Sable coco Henry s 42g contains 12,4 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

How much sodium is in Sable coco Henry s 42g?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3362600011228. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.