RUB
Packaged product Spices, Herbs and Condiments MEAT MITCH
RUB contains 250 kcal per 100 g. A typical serving of 1 teaspoon (4 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 722 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 11.800 mg | 513% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium11.800 mgin the top quarter of spices, herbs and condiments (median 2.000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEAT MITCH
- Barcode
- 0857595002281
- Label serving
- 1 teaspoon
- Category
- herbs-spices
Ingredients
SUGAR, SALT, SPICES (INCLUDING CHILI PEPPER), PAPRIKA, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA (COLOR), AND NOT MORE THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas All-Purpose Rub, Texas All-Purpose STUBB'S | 250 | 0 g | 50 g | 0 g |
| Black Pepper Oak Smoked Coarse Ground Seasoning, Black Pepper SOUTHSIDE MARKET & BARBEQUE | 250 | 0 g | 50 g | 0 g |
| Sweet Heat Bbq Rub, Sweet Heat LOUISIANA SOUL | 250 | 0 g | 50 g | 0 g |
| Cinnamon Sticks, Cinnamon ESCLUSIVO LITALY | 250 | 0 g | 75 g | 0 g |
| Omgarlic Rubs & Seasonings, Omgarlic VAN ROEHLING | 250 | 25 g | 50 g | 0 g |
| Cheezy Italian Rubs & Seasonings, Cheezy Italian VAN ROEHLING | 250 | 25 g | 50 g | 0 g |
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| Classic Ultimate Dry Rub, Classic MELLISSA COOKSTON | 250 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RUB?
100 g of RUB has 250 kcal. 1 teaspoon (4 g): about 10 kcal.
How much protein is in RUB?
RUB contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 teaspoon (4 g). About 0% of its calories come from protein.
How many carbs are in RUB?
RUB has 50 g of total carbohydrates per 100 g, including 25 g of sugars.
How much fat is in RUB?
RUB contains 0 g of fat per 100 g.
How much sodium is in RUB?
100 g contains 11.800 mg of sodium, 513% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 de febrero de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2511145. License: CC0 1.0 (U.S. public domain). Source record dated 2 de febrero de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.