Royce velouté tomate

Packaged product Comidas y Platos Royco

Royce velouté tomate contains 36 kcal per 100 g. A serving, 200 g (200 g) provides about 72 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Royce velouté tomate by Royco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0,5 gprotein
6,6 gcarbohydrates
0,8 gfat
72kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,4 g 2%
Sodium L 280 mg 12%
Total carbohydrates L 6,6 g 2%
Dietary fiber L 0,4 g 1%
Total sugars L 3,1 g
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 74%Fat: 20%36kcal / 100 g
  • Protein 6%
  • Carbohydrates 74%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0,4 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars3,1 gabove the median for comidas y platos (median 2,6 g)
  • Fat0,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,4 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium280 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royco
Barcode
3036812100659
Quantity
4 sachets
Label serving
200 g
Category
plant-based-foods-and-beverages-plant-based-foods-fruits-and-vegetables-based-foods-meals-vegetables-based-foods-tomatoes-and-their-products-soups-cream-soups-v
Packaging
en:box-container
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Royce velouté tomate?

100 g of Royce velouté tomate has 36 kcal. Serving, 200 g (200 g): about 72 kcal.

How much protein is in Royce velouté tomate?

Royce velouté tomate contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 200 g (200 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Royce velouté tomate?

Royce velouté tomate has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royce velouté tomate?

Royce velouté tomate contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Royce velouté tomate?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3036812100659. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.