Royal chocolat

Packaged product Dulces y postres U

Royal chocolat contains 415 kcal per 100 g. A serving, 80 g (80 g) provides about 332 kcal.

Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 158 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Royal chocolat by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
11 gprotein
29 gcarbohydrates
28 gfat
332kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 28 g 36%
Saturated fat L 11 g 55%
Sodium L 192 mg 8%
Total carbohydrates L 29 g 11%
Dietary fiber L 3,8 g 14%
Total sugars L 23 g
Added sugars L 15 g 30%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 28%Fat: 61%415kcal / 100 g
  • Protein 11%
  • Carbohydrates 28%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of dulces y postres (median 3,6 g)
  • Fiber3,8 gin the top quarter of dulces y postres (median 1 g)
  • Sugars23 gin the top quarter of dulces y postres (median 16,3 g)
  • Fat28 gin the top quarter of dulces y postres (median 6,1 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 3,9 g)
  • Sodium192 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256220310765
Quantity
160 g
Label serving
80 g
Category
Postres de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacahuète avec éclats de cacahuète 22,3%, chocolat noir 12,6% (pâte de cacao, sucre, émulsifiant: lecithine de soja, arôme naturel de vanille), blanc d'oeuf, caramel au beurre salé 12,1% (sirop de glucose, lait concentré sucré, beurre salé, sucre, eau, sel), génoise (farine de blé, sucre, œuf, eau, poudre de lait écrémé, poudres à lever: diphosphates et carbonates de sodium, conservateur: sorbate de potassium), lait, beurre, jaune d'œuf, sucre, poudre de cacao, huile de tournesol, fibre d'agrume, sel. Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkButterAzúcarAceite de girasolSaltJarabe de glucosaHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Royal chocolat?

100 g of Royal chocolat has 415 kcal. Serving, 80 g (80 g): about 332 kcal.

Is Royal chocolat high in protein?

Royal chocolat contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 8,8 g in serving, 80 g (80 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,6 g).

How many carbs are in Royal chocolat?

Royal chocolat has 29 g of total carbohydrates per 100 g, including 3,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royal chocolat?

Royal chocolat contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Royal chocolat?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220310765. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.