Rosette

Packaged product Carne TLJ

Rosette contains 475 kcal per 100 g. A serving, 100 g (100 g) provides about 475 kcal.

Roughly 80% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 373 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosette by TLJ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
22 gprotein
2,3 gcarbohydrates
42 gfat
475kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 42 g 54%
Saturated fat L 18 g 90%
Sodium L 1.800 mg 78%
Total carbohydrates L 2,3 g 0,8%
Dietary fiber L 0 g 0%
Total sugars L 2,3 g
Added sugars L 2,3 g 5%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 80%475kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the lowest quarter of carne (median 25,8 g)
  • Sugars2,3 gin the top quarter of carne (median 1,2 g)
  • Fat42 gin the top quarter of carne (median 29 g)
  • Saturated fat18 gin the top quarter of carne (median 12 g)
  • Sodium1.800 mgbelow the median for carne (median 1.840 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TLJ
Barcode
3700311821116
Quantity
200 g
Label serving
100 g
Category
Sausaje seco de Rosette
Packaging
Tray,fr:opercule-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origne : UE) - sel - lactose - épices - dextrose - ail - conservateurs : nitrate de potassium, nitrite de sodium - antioxydant : ascorbate de sodium - ferments de maturation. 140 g de viande de porc mis en oeuvre pour l'élaboration de 100 g de rosette. Traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

Similar products

FoodCaloriesProteinCarbsFat
La Rosette Lyonnaise Pur Porc Saucisson M 461 27,4 g 4,2 g 37,6 g
Rosette pur porc noisettes tranchée sans peau Boucheries andré 503 32,5 g 3 g 42,5 g
Rosette Boni 433 28 g 1,2 g 34 g
Rosette pur porc tranchée Boucheries andré 431 25,1 g 2,8 g 35,5 g
Rosette 52 tranches Aoste 431 22 g 2,6 g 37 g
Plateau rosette porc normand qualité supérieure Roches blanches 430 33,4 g 1,1 g 32,5 g
La Rosette Élaboré Le Batistou 428 29 g 2,7 g 33 g
Mini rosette saucisson Bastides 427 28,1 g 1,2 g 34,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosette?

100 g of Rosette has 475 kcal. Serving, 100 g (100 g): about 475 kcal.

Is Rosette high in protein?

Rosette contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 25,8 g).

How many carbs are in Rosette?

Rosette has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosette?

Rosette contains 42 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Rosette?

100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700311821116. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.