Rosette de Lyon

Packaged product Carne Frais Devant

Rosette de Lyon contains 373 kcal per 100 g.

Roughly 62% of its calories come from fat, with 23% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosette de Lyon by Frais Devant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
24 gprotein
16 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 29 g 37%
Saturated fat L 12 g 60%
Sodium L 1.680 mg 73%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 4,2 g 8%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 15%Fat: 62%373kcal / 100 g
  • Protein 23%
  • Carbohydrates 15%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of carne (median 25,8 g)
  • Sugars3 gin the top quarter of carne (median 1,2 g)
  • Sodium1.680 mgin the lowest quarter of carne (median 1.840 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frais Devant
Barcode
3760187531700
Quantity
0.100 kg
Category
Sausaje seco de Rosette
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine : France), sel, LBCTOSE, dextrose, épices, ail, antioxydant : erythorbate de sodium, fermants, conservateurs : E252 et E250. 1389 de viande mise en oeuvra pour 1009 da produit fini. Ingrediënten : Varkensvless ( Herkmost: Frankrijk) (1389 voor 1009 afgeHerkt product)s zout, LRCTOSE, dextrose, specerijen, Look, antioxidant : natriumarythorbaat, conservaermiddatan : E252, E250, fermenten. R CONSERVER ENTRE.Te OOC ET R consommer jusqu'au +40C Te gebruiken tot: Pour una dégustation optimale, ouvrir 10 min NO LOT : 713111 avant consommation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Rosette promocach En Cuisine 373 24 g 2,7 g 30 g
Rosette Carrefour 373 24 g 2,7 g 30 g
Rosette supérieur pur porc Louis Auvergne 373 27,2 g 2,4 g 28,3 g
Patrimoine Gourmand - Rosette De Lyon - Dlc : 08 / 12 / 14 Patrimoine gourmand 373 27 g 1 g 29 g
Rosette Carrefour BIO 373 24 g 2,3 g 30 g
Rosette Berni 374 23 g 1,7 g 30,6 g
Rosette Berni 374 23 g 1,7 g 30,6 g
Rosette Leader Price 374 23 g 1,7 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosette de Lyon?

100 g of Rosette de Lyon has 373 kcal.

Is Rosette de Lyon high in protein?

Rosette de Lyon contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 25,8 g).

How many carbs are in Rosette de Lyon?

Rosette de Lyon has 16 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosette de Lyon?

Rosette de Lyon contains 29 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Rosette de Lyon?

100 g contains 1.680 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760187531700. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.