Roger classic

Packaged product Dulces y postres Sondey

Roger classic contains 505 kcal per 100 g. A serving, 40 g (40 g) provides about 202 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roger classic by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
6,2 gprotein
58,8 gcarbohydrates
26,1 gfat
202kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 26,1 g 33%
Saturated fat L 16,3 g 82%
Sodium L 160 mg 7%
Total carbohydrates L 58,8 g 21%
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 37 g 74%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%505kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for dulces y postres (median 5,6 g)
  • Sugars37 gabove the median for dulces y postres (median 34 g)
  • Fat26,1 gbelow the median for dulces y postres (median 27 g)
  • Saturated fat16,3 gbelow the median for dulces y postres (median 18 g)
  • Sodium160 mgin the top quarter of dulces y postres (median 116 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
4056489303930
Quantity
40 g
Label serving
40 g
Category
Wafers rellenos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% étcsokoládé (cukor, kakaómassza*, kakaóvaj*, növényi zsírok (pálma, shea), _tejzsír_, emulgeálószerek: lecitinek, poliglicerin-poliricinoleát; aroma), _búzaliszt_, pálmazsír, cukor, _tejsavópor_, 3% zsírszegény kakaópor*, repceolaj, étkezési só, térfogatnövelő szerek: nátrium-karbonátok, ammónium-karbonátok, aroma, emulgeálószer: lecitinek. *Rainforest Alliance tanúsított.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)SaltManteca de cacaoAceite de palma

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Wafers al cacao Baroni 505 6,3 g 64,3 g 24 g
Paris Saint-Germain - Cocoa Wafers Feiny 505 6,2 g 61 g 26 g
Wafer CACAO Italy-D 505 6,2 g 61,1 g 25,5 g
Loacker matcha green tea Loacker 505 7,9 g 61 g 25 g
Wafer con crema al cacao Sondey 505 6,2 g 61 g 26 g
feint biscuit wafer vanilla Feiny Biscuits 505 4,3 g 65 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roger classic?

100 g of Roger classic has 505 kcal. Serving, 40 g (40 g): about 202 kcal.

How much protein is in Roger classic?

Roger classic contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 2,5 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Roger classic?

Roger classic has 58,8 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roger classic?

Roger classic contains 26,1 g of fat per 100 g, of which 16,3 g is saturated (82% of the Daily Value).

How much sodium is in Roger classic?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489303930. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.