Roasted Veggie Dip
Packaged product Sopas y salsas Panera Bread
Roasted Veggie Dip contains 267 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 19%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars3,3 gbelow the median for sopas y salsas (median 3,6 g)
- Fat23,3 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat3,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium900 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panera Bread
- Barcode
- 0018959755285
- Label serving
- 1 portion (30 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Honey Garlic Wing Sauce Market District | 267 | 0 g | 63,3 g | 0 g |
| Spicy Teriyaki Sauce Blue Dragon | 267 | 0 g | 60 g | 0 g |
| Caramel Dessert Sauce ChocZero | 267 | 3,3 g | 56,7 g | 15 g |
| Cheesy Roasted Pepper Chicken Dip Big J Provisions | 267 | 13,3 g | 3,3 g | 23,3 g |
| Hellmann's sesame Ginger sauce Hellmann's | 267 | 0 g | 13,3 g | 23,3 g |
| Vanilla Fruit Dip Taste Of The South | 267 | 3,3 g | 13,3 g | 23,3 g |
| Chicken Tender Mayonnaise Style Dip Spicy Ranch Hellman’s | 267 | 0 g | 13,3 g | 23,3 g |
| Mascarpone, Honey And Jalapeño Dip La Terra Fina | 267 | 3,3 g | 16,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Veggie Dip?
100 g of Roasted Veggie Dip has 267 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.
How much protein is in Roasted Veggie Dip?
Roasted Veggie Dip contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Roasted Veggie Dip?
Roasted Veggie Dip has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Veggie Dip?
Roasted Veggie Dip contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Roasted Veggie Dip?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0018959755285. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.