Roasted Vegetable Lasagne

Packaged product Comidas y Platos Cook

Roasted Vegetable Lasagne contains 46 kcal per 100 g. A serving, 1 portion, 355 g (355 g) provides about 164 kcal.

Roughly 55% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Vegetable Lasagne by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,6 gprotein
3,6 gcarbohydrates
2,8 gfat
164kcal in serving, 1 portion, 355 g (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,2 kcal
Total fat L 2,8 g 4%
Saturated fat not reported
Sodium L 80,8 mg 4%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0,31 g 1%
Total sugars L 1,4 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 31%Fat: 55%46kcal / 100 g
  • Protein 14%
  • Carbohydrates 31%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0,31 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars1,4 gbelow the median for comidas y platos (median 2,6 g)
  • Fat2,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Sodium80,8 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517320105
Label serving
1 portion (355 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Vegetable Lasagne?

100 g of Roasted Vegetable Lasagne has 46 kcal. Serving, 1 portion, 355 g (355 g): about 164 kcal.

How much protein is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 355 g (355 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne has 3,6 g of total carbohydrates per 100 g, including 0,31 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 2,8 g of fat per 100 g.

How much sodium is in Roasted Vegetable Lasagne?

100 g contains 80,8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517320105. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.