Ritornelli

Packaged product Dulces y postres Barilla

Ritornelli contains 481 kcal per 100 g. A serving, 12,2g, 1 biscuit (12,2 g) provides about 59 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ritornelli by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
7,2 gprotein
64 gcarbohydrates
21 gfat
59kcal in serving, 12,2g, 1 biscuit (12,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 21 g 27%
Saturated fat L 6,1 g 31%
Sodium L 168 mg 7%
Total carbohydrates L 64 g 23%
Dietary fiber L 3,5 g 13%
Total sugars L 27 g
Added sugars L 26,1 g 52%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%481kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for dulces y postres (median 7,5 g)
  • Fiber3,5 gabove the median for dulces y postres (median 3,3 g)
  • Sugars27 gabove the median for dulces y postres (median 23 g)
  • Fat21 gin the top quarter of dulces y postres (median 16 g)
  • Saturated fat6,1 gabove the median for dulces y postres (median 4 g)
  • Sodium168 mgbelow the median for dulces y postres (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809580601
Quantity
700 g
Label serving
12,2g (1 biscuit)
Category
Galletas secas
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, olio di girasole, burro, uova fresche, granella di biscotto alle mandorle armelline 3,9% * [zucchero, farina di frumento, albume d'uovo, mandorle armelline 0,4% *, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), aroma], latte fresco pastorizzato alta qualità, cacao 2%*, mandorle 1,3%*, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), miele, sale, aroma, emulsionante: lecitina di soia. *Percentuali espresse sul prodotto finito. Può contenere tracce di altra Frutta a guscio, Senape e Sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolButterEggAlmendraCariño.Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ritornelli?

100 g of Ritornelli has 481 kcal. Serving, 12,2g, 1 biscuit (12,2 g): about 59 kcal.

How much protein is in Ritornelli?

Ritornelli contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 0,88 g in serving, 12,2g, 1 biscuit (12,2 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,5 g).

How many carbs are in Ritornelli?

Ritornelli has 64 g of total carbohydrates per 100 g, including 3,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ritornelli?

Ritornelli contains 21 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Ritornelli?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809580601. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.