Riso su riso

Packaged product Pan y productos horneados Galbusera

Riso su riso contains 416 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso su riso by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
10,5 gprotein
68,4 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 9,5 g 12%
Saturated fat L 1,1 g 6%
Sodium L 600 mg 26%
Total carbohydrates L 68,4 g 25%
Dietary fiber not reported
Total sugars L 2 g
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 21%416kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gabove the median for pan y productos horneados (median 10 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat9,5 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat1,1 gin the lowest quarter of pan y productos horneados (median 2,9 g)
  • Sodium600 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190020112
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Snack rice crackers The Foodie Market 416 7,6 g 77,1 g 8,2 g
Crackers Sophia 416 9,6 g 73,6 g 9,6 g
Baked Chips Snack Fun 416 5,7 g 76 g 9,2 g
Toortitzi alka 416 10 g 72 g 8,9 g
Seaweed rice crackers Woolworths 416 7,6 g 82,8 g 5,2 g
Cuor di forno Galbusera 416 10,8 g 68,4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso su riso?

100 g of Riso su riso has 416 kcal.

Is Riso su riso high in protein?

Riso su riso contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).

How many carbs are in Riso su riso?

Riso su riso has 68,4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso su riso?

Riso su riso contains 9,5 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Riso su riso?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190020112. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.