Ringriddere
Packaged product Comidas y Platos Gøl
Ringriddere contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 163 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8,4 g | 42% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for comidas y platos (median 9,1 g)
- Sugars1,2 gbelow the median for comidas y platos (median 1,5 g)
- Fat22 gin the top quarter of comidas y platos (median 7,5 g)
- Saturated fat8,4 gin the top quarter of comidas y platos (median 2,8 g)
- Sodium1.000 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gøl
- Barcode
- 5707196292718
- Quantity
- 420 g, 5 stk
- Label serving
- 100 g
- Category
- carne de cerdo
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grisekød (80%), vand, salt, løg, kartoffelstivelse, krydderier, stabilisator (E 451), druesukker, hydrolyseret vegetabilsk protein, sojaprotein, smagsforstærker (E 621), antioxidant (E 301), grisetarm.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Original thüringer rostbratwurst Dulano | 257 | 13,6 g | 1 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ringriddere?
100 g of Ringriddere has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
Is Ringriddere high in protein?
Ringriddere contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,1 g).
How many carbs are in Ringriddere?
Ringriddere has 3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ringriddere?
Ringriddere contains 22 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).
How much sodium is in Ringriddere?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196292718. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.