Rinderhackfleisch
Rinderhackfleisch contains 272 kcal per 100 g. A serving, 100.0 g (100 g) provides about 272 kcal.
Roughly 60% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 207 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 18,2 g | 23% |
| Saturated fat L | 6,1 g | 31% |
| Sodium | not reported | |
| Total carbohydrates L | 2,1 g | 0,8% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 0,1 g | |
| Protein L | 24,7 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,7 gin the top quarter of carne (median 16,1 g)
- Fiber0,2 gabove the median for carne (median 0 g)
- Sugars0,1 gin the lowest quarter of carne (median 0,6 g)
- Fat18,2 gabove the median for carne (median 13 g)
- Saturated fat6,1 gabove the median for carne (median 5,5 g)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio
- Barcode
- 8720663967015
- Label serving
- 100.0 g
- Category
- Preparaciones de carne de res
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet Americain Albert heijn | 266 | 14 g | 2,7 g | 27 g |
| Americain du chef Louis | 265 | 13 g | 3,7 g | 22 g |
| Americain martino Albert Heijn | 280 | 15 g | 1,5 g | 24 g |
| Americain martino Albert Heijn | 280 | 15 g | 1,5 g | 24 g |
| Beefburger tomaat (rundvlees) Albert Heijn | 264 | 18 g | 2,7 g | 20 g |
| Färdig Nöt Bacon av Rasbosksp Tamminen | 281 | 17 g | 0,3 g | 24 g |
| Runderhamburger Albert Heijn | 281 | 18 g | 2,6 g | 22 g |
| Beef Burgers Coles | 263 | 12 g | 2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderhackfleisch?
100 g of Rinderhackfleisch has 272 kcal. Serving, 100.0 g (100 g): about 272 kcal.
Is Rinderhackfleisch high in protein?
Rinderhackfleisch contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 24,7 g in serving, 100.0 g (100 g). About 36% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 16,1 g).
How many carbs are in Rinderhackfleisch?
Rinderhackfleisch has 2,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderhackfleisch?
Rinderhackfleisch contains 18,2 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720663967015. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.