Rinder Hackfleisch
Packaged product Carne Willhelm Brandenburg
Rinder Hackfleisch contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 214 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of carne (median 17,5 g)
- Fat20 gin the top quarter of carne (median 15 g)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willhelm Brandenburg
- Barcode
- 4021782200057
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Preparaciones de la carne molida
- Packaging
- Plastic
Ingredients
Rinder-Hackfleisch zum Braten 500g Fettgehalt geringer als 20 % Verhältnis Kollagen/Fleischeiweiß geringer als 15 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aldi Ground Beef 80% Lean Aldi Ground Beef | 250 | 17 g | 0 g | 19,6 g |
| All natural ground beef 80% lean 20% fat Good & Gather | 250 | 17 g | 0 g | 19,6 g |
| Ground Beef Fpl Food Llc | 250 | 17 g | 0 g | 19,6 g |
| Hickory nut gap meats, ground beef Hickory Nut Gap Meats | 250 | 17 g | 0 g | 19,6 g |
| Irish Beef Burger Patties Butcher's Burger | 250 | 17 g | 0,5 g | 20 g |
| Beef Edition Burger Beef Edition | 250 | 17 g | 0,4 g | 20 g |
| Ground Beef Jbs Usa Llc | 250 | 17,9 g | 0 g | 18,8 g |
| Ground Beef Shoprite | 250 | 17 g | 0 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinder Hackfleisch?
100 g of Rinder Hackfleisch has 250 kcal. Serving, 100 g (100 g): about 250 kcal.
Is Rinder Hackfleisch high in protein?
Rinder Hackfleisch contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,5 g).
How many carbs are in Rinder Hackfleisch?
Rinder Hackfleisch has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinder Hackfleisch?
Rinder Hackfleisch contains 20 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021782200057. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.