Rice crisp
Packaged product Snacks hanami
Rice crisp contains 467 kcal per 100 g. A serving, 30g, 1/2 packed (30 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 8,3 g | 42% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 73,3 g | 27% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 3,3 g | |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for snacks (median 6,4 g)
- Fiber3,3 gbelow the median for snacks (median 4 g)
- Sugars3,3 gabove the median for snacks (median 2,8 g)
- Fat16,7 gin the lowest quarter of snacks (median 26 g)
- Saturated fat8,3 gin the top quarter of snacks (median 2,7 g)
- Sodium900 mgin the top quarter of snacks (median 580 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
สิ่วนประกอนที่ส่าคัญ:ผปสาลีา3,14%.กัง1000%น่ายับปาล่ม0,00% เครองปรเSส3.00% น่าตาล2.40% Ingredients: Wheat Flour 73.14%, Prawns 10.00%, Palm Oil 10.00%, Seasoning 3.00%, Sugar 2.40% เต่งรสเลียนssมชาติ วัตถุปSุงเตงSสวาหาร(แม่1uใชเดียมกลูตาเมต. latuneus Isluunalal s in 503(i), INS 500(i)) วีอบูลส่าหรับผู้เพ้อาหาร :มิเปงสาลิ เละผลิตกัณฑ์จากก้่งเหลือง 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frazzles Crispy Bacon Smiths | 467 | 7,2 g | 66,1 g | 18,9 g |
| Crispers Gochujang Flavour Crispers | 467 | 6,7 g | 70 g | 20 g |
| Salt kissed potato chips Snackish | 467 | 26,7 g | 43,3 g | 20 g |
| Crispy Minis Nacho Quaker | 467 | 6,7 g | 66,7 g | 16,7 g |
| Brown Rice Cakes All Dressed Flavour Tasty Rewards / Premiers et Délices | 467 | 6,7 g | 73,3 g | 13,3 g |
| Chipsy Čočkové Bohemia | 467 | 14 g | 56 g | 19 g |
| Cheez It Crunch Cheddar et Ranch Piquant Cheez-It | 467 | 6,7 g | 66,7 g | 20 g |
| CRISPY minis SWEET CHILI Tasty Rewards | 467 | 6,7 g | 73,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice crisp?
100 g of Rice crisp has 467 kcal. Serving, 30g, 1/2 packed (30 g): about 140 kcal.
How much protein is in Rice crisp?
Rice crisp contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30g, 1/2 packed (30 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6,4 g).
How many carbs are in Rice crisp?
Rice crisp has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice crisp?
Rice crisp contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Rice crisp?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852052110501. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.