Rice Cracker

Packaged product Pan y productos horneados Taits

Rice Cracker contains 403 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cracker by Taits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
8,5 gprotein
85 gcarbohydrates
3,5 gfat
81kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 3,5 g 4%
Saturated fat L 1,5 g 8%
Sodium L 510 mg 22%
Total carbohydrates L 85 g 31%
Dietary fiber L 2 g 7%
Total sugars not reported
Added sugars L 0,002 g 0%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%403kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of pan y productos horneados (median 7 g)
  • Fiber2 gabove the median for pan y productos horneados (median 1,6 g)
  • Fat3,5 gin the lowest quarter of pan y productos horneados (median 7,4 g)
  • Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium510 mgabove the median for pan y productos horneados (median 500 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taits
Barcode
6001224168921
Quantity
100g
Label serving
20 g
Category
Agrieta de arroz
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE CRACKERS / BOLACHAS DE ARROZ / BISCUITS SALES DE RIZ SALT & VINEGAR/SAL & VINAGRE / SEL ET VINAIGRE INGREDIENTS/INGREDIENTES/INGRÉDIENTS Rice Powder, Salt & Vinegar Seasoning [Vinegar Powder, Salt, Sugar, Maltodextrin, Flavour Enhancers (E627, E631)], Vegetable Oil (Palm Kernel), Potato Starch, Salt Arroz em Pó, Tempero de Sal e Vinagre [Vinagre em Pó, Sal, Açúcar, Maltodextrina, Intensificadores de Sabor (E627, E631)], Óleo Vegetal (Palmista), Fécula de Batata, Sal. Farine de Riz, Assaisonnement de Sel & Vinaigre [Poudre de Vinaigre, Sel, Sucre, Maltodextrine, Rehausseurs de Saveur (E627, E631)], Huile Végétale (Palmiste), Fécule de Pomme de Terre, Sel. SH Cnr. C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cracker?

100 g of Rice Cracker has 403 kcal. Serving, 20 g (20 g): about 81 kcal.

How much protein is in Rice Cracker?

Rice Cracker contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 7 g).

How many carbs are in Rice Cracker?

Rice Cracker has 85 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cracker?

Rice Cracker contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Rice Cracker?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001224168921. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.