Rice Cracker Egg Flavor
Packaged product Pan y productos horneados Fortune Choice
Rice Cracker Egg Flavor contains 585 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 585 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39,5 g | 51% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 99 mg | 4% |
| Total carbohydrates L | 55,1 g | 20% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fat39,5 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium99 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortune Choice
- Barcode
- 6978186300013
- Label serving
- 1 portion (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural baked Almonds & Cashews Redmart | 585 | 18,5 g | 13,6 g | 50,8 g |
| Oven baked salted cashews & peanuts Liberation | 585 | 27 g | 13,1 g | 45,8 g |
| Gold Bunny Double Milk Lindt | 585 | 4,9 g | 53,7 g | 39 g |
| Cinnamon Bun Butter All Things Butter | 586 | 0,5 g | 32 g | 51 g |
| Chilli rice crackers Whole Foods | 584 | 4 g | 54 g | 39 g |
| Chilli Crackers Cambrook | 584 | 3,5 g | 53,8 g | 39,3 g |
| Baked Seaweed Tao Kae Noi | 583 | 16,7 g | 33,3 g | 41,7 g |
| Baked & Unsalted Almonds Nutrabliss | 587 | 20 g | 5,7 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cracker Egg Flavor?
100 g of Rice Cracker Egg Flavor has 585 kcal. Serving, 1 portion, 100 g (100 g): about 585 kcal.
How much protein is in Rice Cracker Egg Flavor?
Rice Cracker Egg Flavor contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Cracker Egg Flavor?
Rice Cracker Egg Flavor has 55,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cracker Egg Flavor?
Rice Cracker Egg Flavor contains 39,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Cracker Egg Flavor?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6978186300013. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.