Rice Cakes: Sour Cream & Onion

Packaged product Dulces y postres Savour Bakes

Rice Cakes: Sour Cream & Onion contains 417 kcal per 100 g. A serving, 7.2 g (7,2 g) provides about 30 kcal.

Roughly 73% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cakes: Sour Cream & Onion by Savour Bakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
7,7 gprotein
76 gcarbohydrates
8,9 gfat
30kcal in serving, 7.2 g (7,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8,9 g 11%
Saturated fat L 1,5 g 8%
Sodium L 360 mg 16%
Total carbohydrates L 76 g 28%
Dietary fiber L 1,1 g 4%
Total sugars L 3,3 g
Added sugars L 0,19 g 0,4%
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 73%Fat: 19%417kcal / 100 g
  • Protein 7%
  • Carbohydrates 73%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for dulces y postres (median 7,8 g)
  • Fiber1,1 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars3,3 gabove the median for dulces y postres (median 1,1 g)
  • Fat8,9 gabove the median for dulces y postres (median 3,2 g)
  • Saturated fat1,5 gabove the median for dulces y postres (median 0,7 g)
  • Sodium360 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savour Bakes
Barcode
4088600517841
Quantity
130 g
Label serving
7.2 g
Category
Pasteles de arroz hinchados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROWN RICE (34%), WHITE RICE (26%), Corn Grits, Rapeseed Sour Cream and Onion Flavouring (Sweet Whey Powder (Milk), Onion Powder, Maltodextrin, Salt, Sugar, Rice Flour, Flavouring, Garlic Powder, Cream Powder (Milk), Parsley, Acidity Regulators: Calcium Phosphates, Citric Acid, Sodium Hydroxide; Crème Fraiche (Milk), Pepper, Coconut Oil, Palm Oil, Emulsifier: Acacia Gum). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain soya. DIETARY ADVICE: Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCebollaSaltAzúcarAjoCremaAceite de cocoAceite de palma

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Tomato & Basil Rice Cakes Quaker 417 8,3 g 66,7 g 16,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cakes: Sour Cream & Onion?

100 g of Rice Cakes: Sour Cream & Onion has 417 kcal. Serving, 7.2 g (7,2 g): about 30 kcal.

How much protein is in Rice Cakes: Sour Cream & Onion?

Rice Cakes: Sour Cream & Onion contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 0,55 g in serving, 7.2 g (7,2 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,8 g).

How many carbs are in Rice Cakes: Sour Cream & Onion?

Rice Cakes: Sour Cream & Onion has 76 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cakes: Sour Cream & Onion?

Rice Cakes: Sour Cream & Onion contains 8,9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Rice Cakes: Sour Cream & Onion?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600517841. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.