Rice cakes
Packaged product Dulces y postres Damora
Rice cakes contains 396 kcal per 100 g. A serving, 28 g (28 g) provides about 111 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1,1 g | 5% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 79,6 g | 29% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 1,1 g | |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of dulces y postres (median 7 g)
- Fiber3,9 gin the top quarter of dulces y postres (median 2,9 g)
- Sugars1,1 gbelow the median for dulces y postres (median 4,2 g)
- Fat2,9 gbelow the median for dulces y postres (median 5,5 g)
- Saturated fat1,1 gbelow the median for dulces y postres (median 1,1 g)
- Sodium257 mgabove the median for dulces y postres (median 124 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4088700181393
- Quantity
- 150g (4 cakes per serve)
- Label serving
- 28 g
- Category
- Tortitas de arroz
- Packaging
- en:plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Rice (100%). Suitable for Vegetarians and Vegans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Cakes Galil | 393 | 7,1 g | 85,7 g | 3,6 g |
| Organic Multigrain Rice Cakes Only Goodness | 400 | 10 g | 80 g | 0 g |
| Low Sodium Rice Cakes Krager | 400 | 10 g | 80 g | 0 g |
| Quaker Lightly Salted Rice Cakes Quaker | 392 | 9 g | 82,1 g | 4,2 g |
| Rice with Quinoa Thin Grain Cakes Sun Rice | 387 | 8,7 g | 78 g | 3,2 g |
| Scottish smoked salmon Sainsbury's SO Organic | 386 | 9,6 g | 79,6 g | 2,5 g |
| Bio Apfel Reiswaffeln HiPP | 386 | 5,9 g | 88,9 g | 0,7 g |
| Chocolate Rice Cakes Quaker | 408 | 6,8 g | 81,6 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice cakes?
100 g of Rice cakes has 396 kcal. Serving, 28 g (28 g): about 111 kcal.
How much protein is in Rice cakes?
Rice cakes contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,5 g in serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7 g).
How many carbs are in Rice cakes?
Rice cakes has 79,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice cakes?
Rice cakes contains 2,9 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in Rice cakes?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700181393. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.