Ribeye Steak
Packaged product Bebidas Amazon
Ribeye Steak contains 243 kcal per 100 g. A serving, 1 serving, 203 g (203 g) provides about 493 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 17,2 g | 22% |
| Saturated fat L | 7,6 g | 38% |
| Sodium L | 48,3 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,9 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gin the top quarter of bebidas (median 0,6 g)
- Fat17,2 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat7,6 gin the top quarter of bebidas (median 0,1 g)
- Sodium48,3 mgabove the median for bebidas (median 32 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,7 g |
|---|---|
| Grasa poliinsaturada L | 0,25 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail blinis Marks & Spencers | 243 | 8,6 g | 32,9 g | 7,1 g |
| Pork Steamed Bun B.O.D. | 243 | 10 g | 36,3 g | 6 g |
| Steak Bites Stoney Creek Market | 243 | 13,6 g | 5 g | 18,6 g |
| Beer Battered Fish Fillets Gorton's | 243 | 7,8 g | 23,3 g | 13,6 g |
| REFRESH Electrolytes X Vitamins - Watermelon Magnum Essentials | 243 | 0 g | 48,5 g | 0 g |
| New York Strip Steak Ingles | 243 | 18,5 g | 0 g | 18,5 g |
| Electrolyte And Hydration Drink Mix (Lemon Lime) Hydrate Elite | 243 | 0 g | 48,7 g | 0 g |
| Steak And Cheese (Family Pie) Oxford Pies | 243 | 8,2 g | 20,1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribeye Steak?
100 g of Ribeye Steak has 243 kcal. Serving, 1 serving, 203 g (203 g): about 493 kcal.
Is Ribeye Steak high in protein?
Ribeye Steak contains 21,9 g of protein per 100 g (44% of the 50 g Daily Value), or 44,5 g in serving, 1 serving, 203 g (203 g). About 36% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Ribeye Steak?
Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribeye Steak?
Ribeye Steak contains 17,2 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).
How much sodium is in Ribeye Steak?
100 g contains 48,3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057780003986. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.