Rhubarb Crumble
Packaged product Dulces y postres Marks & Spencers
Rhubarb Crumble contains 391 kcal per 100 g. A serving, 4 portions, 500 g (500 g) provides about 1.955 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,5% from fat and 0,1% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 246 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 97 g | 35% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 67 g | |
| Added sugars L | 18,6 g | 37% |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 99%
- Fat 0,5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of dulces y postres (median 2,9 g)
- Fiber1,2 gin the lowest quarter of dulces y postres (median 2,1 g)
- Sugars67 gin the top quarter of dulces y postres (median 21,7 g)
- Fat0,2 gin the lowest quarter of dulces y postres (median 10,1 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00374606
- Label serving
- 4 portions (500 g)
- Category
- Crumbles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rhubarb (53%) Wheatflour contains Gluten ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Butter (Milk) (9%). Cornflour. Rapeseed Oil, Palm Oil, Concentrated Raspberry Juice, Salt, Gelling Agent: Pectin, Yeast, Emulsifier: E471
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarButterAceite violado (canla)Aceite de palmaSaltLevaduraHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le crumble à la framboise Hafner | 376 | 3,9 g | 60 g | 13 g |
| Mini crumbles fruits rouges Franprix | 368 | 4 g | 34,5 g | 23 g |
| Crumble crème saveur Pistache Bolério Cake | 418 | 6,9 g | 54,6 g | 18,3 g |
| No-Bake Raspberry Crumble Get Raw AB | 450 | 10 g | 45 g | 24 g |
| No-Bake Banana M*lk Chocolate Crumble Get Raw AB | 480 | 9,4 g | 51 g | 26 g |
| Crumble poire-chocolat Picard | 280 | 3,1 g | 39 g | 12 g |
| Streusel kuchen Dr. Oetker | 269 | 4,2 g | 42 g | 8,8 g |
| 2 Crumbles fruits rouges Erhard | 261 | 2,3 g | 39 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarb Crumble?
100 g of Rhubarb Crumble has 391 kcal. Serving, 4 portions, 500 g (500 g): about 1.955 kcal.
How much protein is in Rhubarb Crumble?
Rhubarb Crumble contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,5 g in serving, 4 portions, 500 g (500 g). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,9 g).
How many carbs are in Rhubarb Crumble?
Rhubarb Crumble has 97 g of total carbohydrates per 100 g, including 1,2 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarb Crumble?
Rhubarb Crumble contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00374606. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.