Retro Sprinkle Sponge Cake

Packaged product Dulces y postres Co-op

Retro Sprinkle Sponge Cake contains 407 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 407 kcal.

Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
2,7 gprotein
67 gcarbohydrates
14 gfat
407kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 14 g 18%
Saturated fat L 2,3 g 11%
Sodium L 59 mg 3%
Total carbohydrates L 67 g 24%
Dietary fiber L 0,5 g 2%
Total sugars L 49 g
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 66%Fat: 31%407kcal / 100 g
  • Protein 3%
  • Carbohydrates 66%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars49 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat14 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat2,3 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium59 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129359350
Label serving
1 portion (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cake au beurre au citron / Botercake met citroen Bloch 407 4,9 g 42,1 g 25,7 g
Tesco Free From Carl The Caterpillar Cake Tesco 407 3,2 g 60,4 g 16,3 g
Chocolate chunk Prairie City 407 6,2 g 65,5 g 14,2 g
Nestlé p'tite céréale chocolat biscuité Nestlé 407 11 g 75,5 g 6 g
Oreo Mini Cupcakes Oreo By Two-Bite 407 3,3 g 57,1 g 18,7 g
Protein Blondie White Chocolate Prozis 407 23 g 28 g 21 g
Triple Chocolate Muffin Holly Lane 407 6,2 g 52,2 g 18,9 g
Preparation cookies Marlette 407 7,9 g 71 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Retro Sprinkle Sponge Cake?

100 g of Retro Sprinkle Sponge Cake has 407 kcal. Serving, 1 portion, 100 g (100 g): about 407 kcal.

How much protein is in Retro Sprinkle Sponge Cake?

Retro Sprinkle Sponge Cake contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Retro Sprinkle Sponge Cake?

Retro Sprinkle Sponge Cake has 67 g of total carbohydrates per 100 g, including 0,5 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Retro Sprinkle Sponge Cake?

Retro Sprinkle Sponge Cake contains 14 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Retro Sprinkle Sponge Cake?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129359350. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.