Rejer med orientalsk dressing
Packaged product Gordas y aceites Salling
Rejer med orientalsk dressing contains 138 kcal per 100 g. A serving, 400.0 g (400 g) provides about 552 kcal.
Roughly 53% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 9,9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 29%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of gordas y aceites (median 0,5 g)
- Sugars2,2 gabove the median for gordas y aceites (median 0,6 g)
- Fat8 gin the lowest quarter of gordas y aceites (median 33 g)
- Saturated fat0,8 gin the lowest quarter of gordas y aceites (median 5,6 g)
- Sodium276 mgabove the median for gordas y aceites (median 245 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5708618351464
- Label serving
- 400.0 g
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cancoillotte Reflets De France | 138 | 16 g | 0,5 g | 8 g |
| Cancoillotte Reflets De France | 138 | 16 g | 0,5 g | 8 g |
| Ürdi-keefirimarinaadis šašlõkk broiler Selver | 138 | 16 g | 2 g | 7 g |
| Desiam, Noodles Kit, Vermicelli With Glass Noodles & Thai Dressing Desiamcuisine Co. Ltd. | 138 | 0 g | 35 g | 0 g |
| Pasta-Salat mit gebratenen Nudeln, gebratenem Hähnchenbrustfilet, Hartkäse und Joghurt-Kräuter-Dressing W Classic | 138 | 6,5 g | 12,1 g | 6,7 g |
| Salade met caesardressing Plus | 138 | 6,2 g | 2,1 g | 10 g |
| Sesame Oil Chili Radish 德食品 | 138 | 2,2 g | 26,2 g | 2,7 g |
| LD MID • fat tha No artificial No artificial i BRE Aldi | 138 | 26,7 g | 1,7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rejer med orientalsk dressing?
100 g of Rejer med orientalsk dressing has 138 kcal. Serving, 400.0 g (400 g): about 552 kcal.
How much protein is in Rejer med orientalsk dressing?
Rejer med orientalsk dressing contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 23,6 g in serving, 400.0 g (400 g). About 17% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,5 g).
How many carbs are in Rejer med orientalsk dressing?
Rejer med orientalsk dressing has 9,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rejer med orientalsk dressing?
Rejer med orientalsk dressing contains 8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Rejer med orientalsk dressing?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708618351464. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.