Regent Sweet Corn
Packaged product Dulces y postres Regent
Regent Sweet Corn contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 384 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 7,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,7 g)
- Sugars20 gin the top quarter of dulces y postres (median 0,6 g)
- Fat23,3 gin the top quarter of dulces y postres (median 1,9 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 0,3 g)
- Sodium167 mgbelow the median for dulces y postres (median 200 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regent
- Barcode
- 4801688103719
- Quantity
- 25 g
- Label serving
- 30 g
- Category
- Pasteles de maíz hinchados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sweet Corn Flavor, Sugar, Iodized Salt, Flavor Enhancer (Monosodium Glutamate), and Artificial Color (FD&C Yellow No. 5).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palma
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|---|---|---|---|---|
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| Galette de maïs sans gluten saveur caramel Gerblé | 495 | 6,3 g | 67 g | 22 g |
| Snack sabor yogur y cereales Bicentury | 494 | 6,1 g | 57 g | 26 g |
| Maïswafels melk chocolade Leev | 490 | 6,5 g | 66 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regent Sweet Corn?
100 g of Regent Sweet Corn has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in Regent Sweet Corn?
Regent Sweet Corn contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,4 g).
How many carbs are in Regent Sweet Corn?
Regent Sweet Corn has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Regent Sweet Corn?
Regent Sweet Corn contains 23,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Regent Sweet Corn?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4801688103719. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.