Red Curry Gambas

Packaged product Comidas y Platos Ísalí

Red Curry Gambas contains 153 kcal per 100 g. A serving, 350 g (350 g) provides about 536 kcal.

Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry Gambas by Ísalí, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
5,9 gprotein
16 gcarbohydrates
7,3 gfat
536kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 7,3 g 9%
Saturated fat L 3,9 g 20%
Sodium L 240 mg 10%
Total carbohydrates L 16 g 6%
Dietary fiber L 0,8 g 3%
Total sugars L 0,5 g
Added sugars L 0,25 g 0,5%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 42%Fat: 43%153kcal / 100 g
  • Protein 15%
  • Carbohydrates 42%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for comidas y platos (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of comidas y platos (median 1,4 g)
  • Sugars0,5 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Fat7,3 gin the top quarter of comidas y platos (median 4,9 g)
  • Saturated fat3,9 gin the top quarter of comidas y platos (median 1,6 g)
  • Sodium240 mgbelow the median for comidas y platos (median 284 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ísalí
Barcode
5413110018103
Quantity
350 g e
Label serving
350 g
Category
Comidas por microondas
Packaging
fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz basmati 40% (eau, riz basmati, huile de soja entièrement raffinée, sel), lait de coco 22%, _crevettes_ 19% (crevettes, eau, sel, correteur d'acidité : E331), pâte de curry rouge 3,2% (piment rouge déshydraté, plantes aromatiques et épices, légumes, sel, pâte de _crevettes_), pousses de bambou, poivrons rouges, huile de _soja_ entièrement raffinée, _crème_ (contient stabilisant : E407), amidon de mais, ail en poudre, sucre, extrait de d'_anchois_, sel, citronnelle, stabilisants: gomme de guar et gomme xanthane, correcteur d'acidité : E330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCremaAjoAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Gambas?

100 g of Red Curry Gambas has 153 kcal. Serving, 350 g (350 g): about 536 kcal.

How much protein is in Red Curry Gambas?

Red Curry Gambas contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 20,7 g in serving, 350 g (350 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,4 g).

How many carbs are in Red Curry Gambas?

Red Curry Gambas has 16 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry Gambas?

Red Curry Gambas contains 7,3 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Red Curry Gambas?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110018103. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.