Red chilli sauce
Packaged product Sopas y salsas Ching's
Red chilli sauce contains 113 kcal per 100 g. A serving, 8 g (8 g) provides about 9 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 27,4 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Sugars20 gin the top quarter of sopas y salsas (median 5,4 g)
- Fat0,2 gin the lowest quarter of sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 260, INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nuts, Sesame seeds, Soy, Mustard and Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Mafé Tilouane | 113 | 3,7 g | 10 g | 6 g |
| Sumeet’s InTalian Simmer Sauce MasterChef Australia | 113 | 2,5 g | 12,7 g | 5,5 g |
| Mamia's Ethiopian Sauce Kiwi Hot 400g Mamia's | 113 | 1,9 g | 14,8 g | 5,6 g |
| Bruschettina alle olive Saclà | 113 | 1,7 g | 6,5 g | 8,2 g |
| Bio Sweet Chili Sauce Spar Natur Pur | 113 | 0,5 g | 27 g | 0,5 g |
| Gourmet Nacho Cheddar Cheese Sauce Ricos | 113 | 1,6 g | 9,7 g | 7,3 g |
| Peppercorn Sauce Batts | 113 | 0,8 g | 6,2 g | 9,5 g |
| Tomato & Basil Pasta Sauce Rustichella D'Abruzzo | 113 | 1,4 g | 9,6 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red chilli sauce?
100 g of Red chilli sauce has 113 kcal. Serving, 8 g (8 g): about 9 kcal.
How much protein is in Red chilli sauce?
Red chilli sauce contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,032 g in serving, 8 g (8 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).
How many carbs are in Red chilli sauce?
Red chilli sauce has 27,4 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red chilli sauce?
Red chilli sauce contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901595862825. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.