Red Bean Bun
Packaged product Pan y productos horneados Roti 21
Red Bean Bun contains 311 kcal per 100 g. A serving, 50 g (50 g) provides about 156 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 55,6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for pan y productos horneados (median 8 g)
- Sugars19 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat6,2 gbelow the median for pan y productos horneados (median 7,1 g)
- Sodium160 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roti 21
- Barcode
- 8886335500017
- Label serving
- 50 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamington Scrolls Woolworths Bakery | 311 | 6,1 g | 57,8 g | 6,3 g |
| Multi grain Premium Bread Winco Foods | 311 | 8,9 g | 60 g | 2,2 g |
| Wide pan bread Private Selection | 311 | 11,1 g | 57,8 g | 5,6 g |
| All-Butter Brioche Hot-Dog Buns President's Choice | 311 | 8,9 g | 53,3 g | 7,8 g |
| 12 Grain Wide Pan Bread The Kroger Co. | 311 | 11,1 g | 57,8 g | 5,6 g |
| Flax & Fiber Bread The Kroger Co. | 311 | 13,3 g | 48,9 g | 8,9 g |
| Authentic flour Tortillas Food Club | 311 | 6,7 g | 51,1 g | 8,9 g |
| Grain widepan bread The Kroger Co. | 311 | 8,9 g | 60 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Bean Bun?
100 g of Red Bean Bun has 311 kcal. Serving, 50 g (50 g): about 156 kcal.
How much protein is in Red Bean Bun?
Red Bean Bun contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 3,1 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Red Bean Bun?
Red Bean Bun has 55,6 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean Bun?
Red Bean Bun contains 6,2 g of fat per 100 g.
How much sodium is in Red Bean Bun?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886335500017. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.