Ratatouille
Packaged product Comidas y Platos Mocitos
Ratatouille contains 39 kcal per 100 g. A serving, 375 g (375 g) provides about 146 kcal.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 62 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of comidas y platos (median 1,2 g)
- Sugars2,9 gin the lowest quarter of comidas y platos (median 3,6 g)
- Fat1,9 gbelow the median for comidas y platos (median 3,5 g)
- Saturated fat0,3 gin the lowest quarter of comidas y platos (median 0,5 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mocitos
- Barcode
- 8410810013930
- Quantity
- 375gr
- Label serving
- 375 g
- Category
- Ratatouille
- Packaging
- Metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LÉGUMES EN ORTION VARIABLE 2 92% (TOMATES, COURGETTES, AUBERGINES, POIVRONS ET OIGNONS), HUILE DE TOURNESOL, SEL, AMIDON, ÉPICES ET ACIDIFIANT: ACIDE CITRIQUE, SANS SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltTomatoCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille Restaurants du coeur | 39 | 0,8 g | 4,3 g | 1,9 g |
| Ratatouille bio Biraben | 39 | 1 g | 4,3 g | 1,8 g |
| Ratatouille Mocitos | 39 | 0,8 g | 4,3 g | 1,9 g |
| Ratatouille mocitos | 39 | 0,8 g | 4,3 g | 1,9 g |
| Ratatouille mocitos | 39 | 0,8 g | 4,3 g | 1,9 g |
| Ratatouille Mocitos | 39 | 0,8 g | 4,3 g | 1,9 g |
| Ratatouille La Cocotte Gourmande | 39 | 1,3 g | 4,1 g | 1,6 g |
| Ratatouille Mocitos | 39 | 0,8 g | 4,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille?
100 g of Ratatouille has 39 kcal. Serving, 375 g (375 g): about 146 kcal.
How much protein is in Ratatouille?
Ratatouille contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 375 g (375 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,2 g).
How many carbs are in Ratatouille?
Ratatouille has 4,3 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille?
Ratatouille contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Ratatouille?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410810013930. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.