Raspberry Shortcake

Packaged product Dulces y postres ARNOTT'S

Raspberry Shortcake contains 502 kcal per 100 g. A serving, 1 serving, 15.6 g (15,6 g) provides about 78 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Shortcake by ARNOTT'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
3,8 gprotein
66,7 gcarbohydrates
17,3 gfat
78kcal in serving, 1 serving, 15.6 g (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 17,3 g 22%
Saturated fat L 9 g 45%
Sodium L 173 mg 8%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 2,6 g 9%
Total sugars L 31,4 g
Added sugars L 8,3 g 17%
Protein L 3,8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 36%502kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Fiber2,6 gbelow the median for dulces y postres (median 3 g)
  • Sugars31,4 gabove the median for dulces y postres (median 27 g)
  • Fat17,3 gbelow the median for dulces y postres (median 19 g)
  • Saturated fat9 gabove the median for dulces y postres (median 7,6 g)
  • Sodium173 mgbelow the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARNOTT'S
Barcode
9310072001746
Quantity
250 g
Label serving
1 serving (15.6 g)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

traw biscuits: wheat fluur, raspberry flavoured filling [sugar, apple ju glucose syrup, desiccated coconut, raspberry juice (1.8%), fruit f gelling agent (pectin), food acid (citric acid), colour (caramel i, red ac), flavour], vegetable oil, sugar, golden syrup, salt, baking powder, natural flavour, emulsifier (soy lecithin), food colours (sm yellow fcf, allura red ac), antioxidant (e307b from soy). contains soy and gluten containing cereals. may contain traces of egg, milk, peanut, sesame and tree nut. to maintain freshness,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Shortcake?

100 g of Raspberry Shortcake has 502 kcal. Serving, 1 serving, 15.6 g (15,6 g): about 78 kcal.

How much protein is in Raspberry Shortcake?

Raspberry Shortcake contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 15.6 g (15,6 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Raspberry Shortcake?

Raspberry Shortcake has 66,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Shortcake?

Raspberry Shortcake contains 17,3 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Raspberry Shortcake?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001746. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.